Black Bean Veggie Burger Panini

• 1 cup boiling water
• 8 pieces sun-dried tomatoes (not oil-packed)
• 4 morningstar farms spicy black bean veggie burgers
• 1/4 cup light mayonnaise
• 1/4 cup seafood cocktail sauce
• 4 teaspoons prepared horseradish
• 8 slices firm-textured whole wheat ((1/2-inch thick, about 1 1/2 oz.) or 8 slices sourdough bread ((1/2-inch thick, about 1 1/2 oz.)
• nonstick cooking spray
• 1/4 cup banana pepper ring, drained
• 1/4 cup chopped red onion

1. Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.
2. Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.
3. In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
4. Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
5. Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.

boiling water, tomatoes, black bean veggie burgers, light mayonnaise, cocktail sauce, horseradish, bread, nonstick cooking spray, banana pepper ring, red onion

Taken from www.food.com/recipe/black-bean-veggie-burger-panini-480478 (may not work)