Vanilla Wafer Sweet Potato Pie

• 45 vanilla wafers
• 1/4 cup butter, melted
• 1 tablespoon butter, melted
• 2 tablespoons sugar
• 1 (40 ounce) can sweet potatoes, drained
• 4 ounces cream cheese
• 1/4 cup sugar
• 1/4 cup dark corn syrup
• 2 eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 1 cup miniature marshmallow

1. Preheat oven to 325u0b0F Finely crush 35 of the wafers, place in medium bowl. Add 1/4 cup butter and 2 tablespoons sugar, mix until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely crush remaining 10 wafers; combine with remaining 1 tablespoons butter. Set Aside for later use.
2. Place sweet potatoes, cream cheese, 1/4 cup sugar, corn syrup, eggs, spice and canilla in medium bowl.Beat with electric mixer on medium speed until mixture is well blended. Pour into crust.
3. Bake 1 hour or until knife inserted in center comes out clean. Then top with wafers and marshmallows. Bake for another 5 minutes or until marshmallows are golden. Cool completely. Refrigerate until ready to serve. Store leftovers in the refrigerator.

vanilla wafers, butter, butter, sugar, sweet potatoes, cream cheese, sugar, corn syrup, eggs, pumpkin pie spice, vanilla, marshmallow

Taken from www.food.com/recipe/vanilla-wafer-sweet-potato-pie-146368 (may not work)