Short Cut Lasagna

• 1 1/2 lb. ground beef
• 1 (12 oz.) can whole tomatoes
• 2 envelopes spaghetti mix
• 1 (8 oz.) can tomato sauce
• 2 (12 oz.) cans spicy V-8 juice
• 1 (1 lb.) pkg. lasagna noodles
• 1 (12 oz.) carton cottage cheese
• 1 (8 oz.) pkg. Mozzarella cheese, shredded

1. Cook meat, breaking apart.
2. In a large saucepan mix together tomatoes, tomato sauce, spaghetti mix and V-8 juice.
3. Bring this mixture to a boil, then add meat and simmer on low heat for 10 minutes.
4. Coat a 9 x 13-inch baking dish with oil and add a layer of the meat sauce into the dish.
5. Add a layer of uncooked noodles, cottage cheese and mozzarella.
6. Repeat this until ingredients are used, ending with meat sauce.
7. Cover with foil; set baking dish into jelly roll pan and bake at 350u0b0 for 1 hour.
8. Remove and let cool for 15 minutes.

ground beef, tomatoes, tomato sauce, lasagna noodles, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476524 (may not work)