Vegetarian Pineapple Stir Fry

• 3 cups cooked brown rice
• 1 tablespoon peanut oil
• 4 garlic cloves, minced
• 1/2 tablespoon finely cut gingerroot
• 1 cup unsweetened pineapple, cubed
• 1/4 cup peanuts
• 1/4 cup raisins
• 2 cups frozen edamame, thawed (shelled soybeans)
• 1 teaspoon dark sesame oil
• 1 tablespoon low sodium soy sauce
• 1/2 tablespoon red pepper flakes

1. In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
2. Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
3. Shut off heat and stir for another minute or so.
4. Serve.

brown rice, peanut oil, garlic, gingerroot, unsweetened pineapple, peanuts, raisins, frozen edamame, dark sesame oil, soy sauce, red pepper

Taken from www.food.com/recipe/vegetarian-pineapple-stir-fry-177351 (may not work)