Gluten Free Cream Soup Base (Powdered)

• 1 cup powdered milk or 1 cup non-dairy powdered coffee creamer
• 1 cup rice flour
• 2 tablespoons instant minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 tablespoons powdered stock (GF, chicken or vegetable, maybe bouillon would work)
• Additional for each can of soup
• 1/4 cup water
• 1 cup water or 1 cup chicken broth

1. Combine all ingredients and mix well. Store in airtight container on pantry shelf.
2. Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
3. Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained. Add them after the soup thickens.

powdered milk, rice flour, onion, pepper, salt, powdered stock, of soup, water, water

Taken from www.food.com/recipe/gluten-free-cream-soup-base-powdered-419681 (may not work)