Cilantro Lime Chicken

• 6 cloves garlic, chopped
• 4 tablespoons chopped cilantro leaves, plus extra to garnish
• 2 teaspoons black peppercorns, coarsely ground
• 2 teaspoons sugar
• 2 limes, juice only
• 2 teaspoons Thai fish sauce (nam pla)
• 1 tablespoon light soy sauce
• 1 tablespoon sunflower oil
• 4 boneless skinless chicken breasts

1. Make the marinade of garlic, cilantro, ground peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil.
2. Blend well.
3. Place chicken breasts with marinade in a shallow dish or resealable plastic bag, coating them well, and set in the refrigerator at least 1 hour and no more than 2, turning them from time to time.
4. Preheat a ridged griddle pan or heavy non-stick frying pan and cook the chicken for 7-8 minutes each side until the chicken is cooked through.
5. Serve hot or cold, garnished with cilantro leaves.

garlic, cilantro, black peppercorns, sugar, only, fish sauce, soy sauce, sunflower oil, chicken breasts

Taken from www.food.com/recipe/cilantro-lime-chicken-91961 (may not work)