Eureka! Marinated Bean Salad

• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can green beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can wax beans (yellow)
• 1 medium red bell pepper, seeds removed, diced
• 1 large onion, peeled and diced (red or yellow onion)
• Dressing
• 1/3 cup sugar
• 1/2 cup neutral salad oil
• 1/2 cup red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon italian seasoning (not original to recipe) or 1 teaspoon cavender all purpose Greek seasoning (not original to recipe)

1. Rinse and drain beans well.
2. In small glass bowl combine the dressing ingredients. Whisk well.
3. Place all the beans, the bell pepper and the diced onion in a *NON-REACTIVE* large salad bowl. Pour the salad dressing over the mixture. Stir to coat.
4. Marinate at least 3 hours (better if salad marinates 6-8 hours) but consume within 24 hours.

garbanzo beans, green beans, kidney beans, wax beans, red bell pepper, onion, dressing, sugar, neutral salad oil, red wine vinegar, salt, fresh ground black pepper, italian seasoning

Taken from www.food.com/recipe/eureka-marinated-bean-salad-134846 (may not work)