Homey Mushroom Noodle Soup

• 2 teaspoons vegetable oil
• 2 cups sliced mushrooms
• 1 cup chopped onion
• 1 large leek, chopped (white part only)
• 1 cup finely chopped carrot
• 8 cups vegetable broth
• 1 large potato, unpeeled, cut into 1/4 inch pieces
• 2 teaspoons dill weed
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 2 cups medium no yolk noodles, uncooked
• 1/4 cup ketchup
• salt and pepper

1. Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
2. Cook,stirring frequently for 5 minutes.
3. Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
4. Add noodles, cook 10 minutes.
5. Stir in ketchug and add salt and pepper to taste.

vegetable oil, mushrooms, onion, carrot, vegetable broth, potato, dill weed, paprika, pepper, noodles, ketchup, salt

Taken from www.food.com/recipe/homey-mushroom-noodle-soup-307300 (may not work)