Breakfast Muffins

• 1 c. bran cereal, crushed
• 2/3 c. milk
• 1 3/4 c. all-purpose flour
• 3/4 c. chopped apple
• 1/2 c. packed brown sugar
• 1/2 c. carrots, peeled and shredded
• 1/4 c. granulated sugar
• 1/4 c. flaked coconut
• 1/4 c. vegetable oil
• 2 eggs
• 3 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. vanilla
• 1/2 tsp. salt

1. Heat oven to 375u0b0.
2. Grease 12 medium muffin cups or line with paper baking cups.
3. Mix cereal and milk in a larger bowl; let stand 5 minutes until cereal is softened.
4. Stir in remaining ingredients.
5. Fill muffin cups almost full.
6. Bake 22 to 25 minutes until golden brown.
7. Immediately remove from oven.
8. Yields 1 dozen.

bran cereal, milk, flour, apple, brown sugar, carrots, granulated sugar, flaked coconut, vegetable oil, eggs, baking powder, ground cinnamon, vanilla, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26382 (may not work)