Grilled Orange And Bourbon Salmon Fillets

• 1/4 cup Bourbon
• 1/4 cup fresh orange juice
• 1/4 cup low sodium soy sauce
• 1/4 cup brown sugar, packed
• 2 large green onions, chopped
• 3 tablespoons fresh chives, chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh garlic
• 4 (6 ounce) fresh salmon fillets (1-inch thick)
• salt and black pepper

1. In a bowl whisk together the first 8 ingredients.
2. Pour into n a large heavy ziploc plastic bag.
3. Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
4. Place in the refrigerator for 2 hours.
5. Remove the fillets from the bag and reserve the marinade.
6. Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
7. Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
8. Season with salt and pepper.

bourbon, orange juice, soy sauce, brown sugar, green onions, fresh chives, lemon juice, fresh garlic, salmon, salt

Taken from www.food.com/recipe/grilled-orange-and-bourbon-salmon-fillets-159338 (may not work)