Barbecued Pork With Chow Fun

• 1 lb chow fun rice noodles
• 4 tablespoons oil
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 2 tablespoons chicken stock (if needed)
• 1/2 lb barbecued pork, shredded
• 1/2 lb bok choy, sliced diagonally into pieces 1/2 inch long
• 1/2 lb bean sprouts
• 1 scallion, cut into 1 inch long pieces

1. Cut noodles into pieces, 1 1/2" long and 1/2" wide.
2. Set aside.
3. Heat 2 tbsp of oil in wok to 400u0b0F.
4. Add Chow Fun, and stir-fry quickly until it is well heated.
5. Add 1/2 tsp salt and the soy sauce.
6. If it's too dry, add the chicken stock.
7. Remove from wok.
8. Heat 2 tbsp of oil in wok to 400u0b0F.
9. Stir-fry pork for 1 minute.
10. Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
11. Stir-fry for 2 minutes (may be prepared in advance to this point).
12. Add chow fun and stir until heated throughout.

rice noodles, oil, salt, soy sauce, chicken, barbecued pork, bok choy, bean sprouts, scallion

Taken from www.food.com/recipe/barbecued-pork-with-chow-fun-96583 (may not work)