Reame'S Baked Italian Beef & Noodles

• 1 (12 ounce) package reames frozen noodles
• 1 lb ground chuck, browned & drained
• 1 medium onion, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon italian seasoning
• 1/8 teaspoon salt
• 4 ounces sliced button mushrooms
• 15 ounces tomato sauce
• 1 1/2 cups shredded mild cheddar cheese
• grated parmesan cheese

1. Cook noodles in boiling water 20 minutes and drain.
2. While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
3. Poor cooked noodles and meat mixture into a 2 quart casserole.
4. Top with tomato sauce.
5. Bake in a preheated 350 degree oven for 25 minutes.
6. Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.

noodles, ground chuck, onion, garlic, black pepper, italian seasoning, salt, button mushrooms, tomato sauce, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/reames-baked-italian-beef-noodles-126291 (may not work)