Lattice-Top Chicken Casserole

• 1 can cream of potato soup
• 1 c. milk
• 1/2 tsp. seasoned salt
• 2 c. cubed, cooked chicken
• 1 (16 oz.) bag frozen broccoli, thawed and drained
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 (2.8 oz.) can Durkee French fried onions
• 1 pkg. refrigerator crescent rolls

1. Combine soup, milk, seasoned salt, chicken, broccoli, 1/2 cheese and 1/2 can French fried onions.
2. Place in an 8 x 12-inch baking dish.
3. Bake, covered, at 375u0b0 for 20 minutes.
4. Open crescent rolls; separate into two rectangles.
5. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top.
6. Bake, uncovered, 15 minutes longer.
7. Top lattice with remaining cheese and onions. Bake 5 minutes longer.

cream of potato soup, milk, salt, chicken, frozen broccoli, cheddar cheese, onions, refrigerator crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005943 (may not work)