Chickpea & Feta Veggie Burgers

• 2 scallions, chopped
• 1 garlic clove, chopped
• 1/2 large sweet onion, coarsely chopped
• 2 (15 ounce) cans chickpeas, drained and rinsed (3 cups)
• 1/4 cup tahini
• 3 eggs
• 1 medium carrot, chopped
• 1/4 cup feta cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon kosher salt
• black pepper, to taste
• 1 1/2 cups dry breadcrumbs
• 1 tablespoon olive oil (to taste)

1. Set the oven at 300 degrees. In a food processor, combine the scallions, garlic, onion, chickpeas, tahini, eggs, carrot, feta, Parmesan, cilantro, salt, and pepper. Pulse the mixture until well blended. Scrape the mixture into a large bowl. Stir in the bread crumbs.
2. Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
3. In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
4. Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way.

scallions, garlic, sweet onion, chickpeas, tahini, eggs, carrot, feta cheese, parmesan cheese, fresh cilantro, kosher salt, black pepper, breadcrumbs, olive oil

Taken from www.food.com/recipe/chickpea-feta-veggie-burgers-353709 (may not work)