Curry Masala (Use To Make Curry Paste)

• 5 tablespoons coriander
• 5 tablespoons cumin
• 2 tablespoons garlic powder
• 2 tablespoons fenugreek seeds
• 2 tablespoons turmeric
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1/2 tablespoon asafoetida powder
• 1/2 tablespoon ginger
• 1/2 tablespoon mustard powder
• 1/2 tablespoon black pepper
• 1/2 tablespoon cinnamon

1. Mix the spices together.
2. Fry 75 grams of butter in a frying pan.
3. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
4. Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
5. After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.

coriander, cumin, garlic, fenugreek seeds, turmeric, paprika, chili powder, asafoetida powder, ginger, mustard powder, black pepper, cinnamon

Taken from www.food.com/recipe/curry-masala-use-to-make-curry-paste-213683 (may not work)