Amazing Vegetarian Or Vegan Lasagna

  1. Cook lasagna noodles according to the package directions.
  2. Saute onion and garlic in oil until tender. Add vegeburger or gluten.
  3. Stir in speggetti sauce and parsley; simmer for 5 minutes.
  4. Combine tofu and spinach and yeast flakes (if using eggplant instead, don't combine with tofu. Instead slice eggplant into thin pieces and set aside).
  5. Put a thin layer of sauce and vegemeat on the bottom of a Large baking dish (our baking dish was bought in Asia and doesn't have the measurements listed, but it's big).
  6. Place on layer of (3-4) noodles (slightly overlapped) on top of the sauce. Add another layer of sauce (can add a sprinkle of parmesan cheese and now is when you would add some sliced eggplant if you are using it).
  7. Repeat the last step until you get to the middle layer (usually there are 3-5 layers total depending on the depth of your pan).
  8. In the middle layer the tofu & spinach (or layer the tofu and then add another layer of eggplant on top). Then continue with the previous layering of sauce & vegemeat and noodles.
  9. The top layer should be covered in sauce with the Mozzarella or Soy Cheese sprinkled on top.
  10. Bake for 1 hour at 350 degrees F or 180 degrees Celsius.

lasagna noodles, onion, garlic, olive oil, worthington veggie burgers, spaghetti sauce, parsley, firm tofu, spinach, mozzarella cheese, nutritional yeast, parmesan cheese

Taken from www.food.com/recipe/amazing-vegetarian-or-vegan-lasagna-238046 (may not work)

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