Crab And Avocado Rice Paper Rolls

• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar
• 2 limes, juice of
• 1/2 cup finely chopped coriander
• 1 long red chili, finely chopped
• 300 g fresh crabmeat
• 8 large rice paper sheets
• 1 small carrot, cut into thin matchsticks
• 1 large ripe avocado, cut into thin wedges
• 4 green onions, thinly sliced on an angle
• 1 cup watercress leaf

1. Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
2. Toss crab with remaining lime, chilli and coriander. Season.
3. Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
4. Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
5. Halve and serve with sauce.

fish sauce, palm sugar, coriander, long red chili, fresh crabmeat, rice, carrot, avocado, green onions, watercress leaf

Taken from www.food.com/recipe/crab-and-avocado-rice-paper-rolls-460451 (may not work)