Elswet'S Diabetic Cinnamon Raisin Bread 4 Bread Machine

• 1 tablespoon fat-free margarine, room temperature
• 1 1/4 cups warm water, plus
• 1 tablespoon warm water
• 4 tablespoons sugar-free maple syrup
• 2/3 cup artificial sweetener, Slenda Altern etc
• 1 teaspoon salt
• 1 3/4 teaspoons cinnamon
• 1 cup oatmeal, plain uncooked
• 3 cups whole wheat flour, finely milled
• 1/2 cup raisins, whole
• 2 1/4 teaspoons active dry yeast

1. Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.
2. Bake this on the basic cycle. It comes out beautifully on the medium crust setting. This recipe makes a 2 pound loaf.
3. For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8" slices. You should get approximately13 slices per half. A serving is 1 slice.

margarine, warm water, water, sugar, artificial sweetener, salt, cinnamon, whole wheat flour, raisins, active dry yeast

Taken from www.food.com/recipe/elswets-diabetic-cinnamon-raisin-bread-4-bread-machine-177521 (may not work)