Strawberry Cheesecake Bon Bons

• 2 tablespoons graham cracker crumbs
• 2 tablespoons plain sweet biscuits, crumbled (such as the insides of a donut)
• 1 slice ny cheesecake, divided (recommended Absolutely the Best New York Cheesecake (Gluten-Free))
• 6 large strawberries
• 2 tablespoons hot fudge syrup

1. Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
2. Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
3. Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.

graham cracker crumbs, sweet biscuits, cheesecake, strawberries, syrup

Taken from www.food.com/recipe/strawberry-cheesecake-bon-bons-256261 (may not work)