Almond Chicken Kabobs

• 1/3 cup A.1. Original Sauce, Bold variety
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 1 garlic clove, crushed
• 4 boneless chicken breast halves
• 1/4 cup slivered almonds, toasted and finely chopped

1. In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
2. Cut each chicken breast half into 8 cubes.
3. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
4. Cover; chill 1 hour, turning occasionally.
5. Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
6. Thread 2 chicken cubes onto each skewer.
7. Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
8. Remove from grill; quickly roll kabobs in almonds.
9. Serve immediately.

original sauce, mustard, honey, vegetable oil, lemon juice, garlic, chicken breast halves, slivered almonds

Taken from www.food.com/recipe/almond-chicken-kabobs-248742 (may not work)