Lemon Jello Salad

• 2 boxes lemon jello
• 1 can crushed pineapple
• 1 can mandarin oranges
• 1 c. mini marshmallows
• 2 large bananas
• water (enough to pineapple juice to make 1 c.)
• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 1 egg
• 1/2 c. almond slivers
• 4 oz. cream cheese, softened
• 1 small tub Cool Whip
• 1/4 c. Cheddar cheese, sprinkle on top

1. Make jello as directed.
2. Drain crushed pineapple.
3. Save the juice.
4. Drain mandarin oranges.
5. Add pineapple and oranges to jello.
6. Slice
7. bananas
8. into thin slices.
9. Let bananas soak in pineapple juice about 5 minutes.
10. Take bananas out of juice and add to
11. jello mixture.
12. Sprinkle almonds over top.
13. Sprinkle marshmallows on top of almonds.
14. Refrigerate until jelled.

lemon jello, pineapple, mandarin oranges, marshmallows, bananas, water, sugar, cornstarch, egg, almond slivers, cream cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632680 (may not work)