Layered Bean Dip

• 1 (31 oz.) can or 2 (16 oz.) cans Old El Paso refried beans
• 1 (4 oz.) can Old El Paso chopped green chilies, drained
• 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
• 2 ripe avocados, peeled and pitted
• 2 Tbsp. lemon juice
• 1 (16 oz.) jar Old El Paso taco sauce (mild, medium or hot)
• 1 1/2 c. sour cream
• 3 c. shredded cheese (Cheddar)
• black olive slices
• Old El Paso tortilla chips

1. In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
2. Spread on a 12-inch serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture.
3. Spread sour cream on top of avocado mixture.
4. Top with shredded lettuce, cheese, taco sauce and olive slices.
5. Serve with tortilla chips.

beans, green chilies, taco, avocados, lemon juice, taco sauce, sour cream, shredded cheese, black olive slices, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526792 (may not work)