Easy Lemon-Dijon Shrimp Scampi

• 1 1/2 lbs large shrimp, cleaned and deveined
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 4 tablespoons butter
• 1/2 teaspoon dried chili pepper flakes (or to taste)
• 1 -2 tablespoon Dijon mustard (or to taste)
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• black pepper
• grated parmesan cheese (optional)

1. Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
2. Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
3. Sprinkle with grated parmesan cheese if desired.
4. Serve with white rice or cooked pasta.
5. Delicious.

shrimp, fresh garlic, butter, dried chili pepper, mustard, lemon juice, parsley, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/easy-lemon-dijon-shrimp-scampi-73364 (may not work)