Three Bean Salad

• 2 cups fresh green beans
• 1 (15 ounce) can kidney beans, drained & rinsed
• 1 (15 ounce) can garbanzo beans, drained & rinsed
• 1/2 cup scallion, chopped (green & white part)
• 1/2 cup fresh Italian parsley, minced
• 1/4 cup fresh mint leaves, minced
• 1/2 cup olive oil
• 4 tablespoons apple cider vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1/8 teaspoon sea salt (to taste)
• 1/2 teaspoon fresh ground black pepper (to taste)

1. Trim the green beans and cut into 2-3" lengths.
2. Steam over boiling water until just tender and bright green.
3. Rinse under cool water and set aside.
4. In a large bowl, mix together the oil, vinegar, garlic, red pepper, herbs, and green onions.
5. Season to taste with sea salt & black pepper.
6. Mix in the beans and refrigerate for at least 2 hours.

fresh green beans, kidney beans, garbanzo beans, scallion, fresh italian parsley, mint, olive oil, apple cider vinegar, garlic, red pepper, salt, fresh ground black pepper

Taken from www.food.com/recipe/three-bean-salad-246844 (may not work)