Chicken Fricassee
- 1 (2 1/2 lb.) broiler-fryer, cut up
- 2 Tbsp. flour
- 1 Tbsp. oil
- 1 medium onion, sliced
- 1 clove garlic, minced
- 3 medium potatoes, peeled and sliced
- 1 bay leaf
- 1/4 tsp. pepper
- 3/4 c. water or chicken broth (best with chicken broth)
- 1 (10 oz.) pkg. frozen cut green beans, partially thawed
- chopped parsley
- Slice potatoes; they'll cook fast if sliced in wedges or like thick French fries.
- Skin chicken if you want.
- Roll chicken in the flour.
- In large skillet brown chicken in hot oil until golden.
- Add everything else except green beans.
- Bring to a boil; reduce heat.
- Cover and simmer 25 minutes or until chicken and potatoes are pretty much done.
- Add beans; cover and cook about 5 minutes until all is done.
- Sprinkle with parsley.
- Be sure to eat the bay leaf first!
- Serves 4.
flour, oil, onion, clove garlic, potatoes, bay leaf, pepper, water, green beans, parsley
Taken from www.cookbooks.com/Recipe-Details.aspx?id=454317 (may not work)