Tuna & Artichoke Pasta Salad

• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 -2 tablespoon fresh lemon juice, to taste
• 2 minced garlic cloves
• 1 tablespoon capers
• 1 (5 ounce) can tuna, drained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped
• 2 tablespoons fresh parsley
• 2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat)
• salt, to taste
• fresh ground black pepper, to taste

1. Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
2. In a separate bowl, combine tuna, olives, artickokes and parsley.
3. Gently stir in cooked pasta, drizzle with dressing and toss.
4. Add salt and pepper and chill briefly if desired.
5. Divide into 2 bowls and enjoy!

olive oil, olive oil, lemon juice, garlic, capers, tuna, olives, hearts, fresh parsley, pasta, salt, fresh ground black pepper

Taken from www.food.com/recipe/tuna-artichoke-pasta-salad-423320 (may not work)