Tuna & Artichoke Pasta Salad
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1 -2 tablespoon fresh lemon juice, to taste
- 2 minced garlic cloves
- 1 tablespoon capers
- 1 (5 ounce) can tuna, drained
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped
- 2 tablespoons fresh parsley
- 2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat)
- salt, to taste
- fresh ground black pepper, to taste
- Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
- In a separate bowl, combine tuna, olives, artickokes and parsley.
- Gently stir in cooked pasta, drizzle with dressing and toss.
- Add salt and pepper and chill briefly if desired.
- Divide into 2 bowls and enjoy!
olive oil, olive oil, lemon juice, garlic, capers, tuna, olives, hearts, fresh parsley, pasta, salt, fresh ground black pepper
Taken from www.food.com/recipe/tuna-artichoke-pasta-salad-423320 (may not work)