Tuna & Artichoke Pasta Salad

  1. Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
  2. In a separate bowl, combine tuna, olives, artickokes and parsley.
  3. Gently stir in cooked pasta, drizzle with dressing and toss.
  4. Add salt and pepper and chill briefly if desired.
  5. Divide into 2 bowls and enjoy!

olive oil, olive oil, lemon juice, garlic, capers, tuna, olives, hearts, fresh parsley, pasta, salt, fresh ground black pepper

Taken from www.food.com/recipe/tuna-artichoke-pasta-salad-423320 (may not work)

Another recipe

Switch theme