Creole Meat Loaf

• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 1 small green bell pepper, grated
• 2 eggs, beaten
• 1 small onion, grated
• 1/2 garlic clove, minced
• 1 cup milk
• 1 cup toasted breadcrumb
• 1 tablespoon Worcestershire sauce
• salt and pepper
• 2 tablespoons shortening
• 2 tablespoons all-purpose flour
• 1/2 green bell pepper, chopped
• 1/2 small onion, chopped
• 1 garlic clove, minced
• 1 cup milk
• 2 cups canned tomatoes
• 1 tablespoon Worcestershire sauce
• salt and pepper

1. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
2. For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
3. Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
4. Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.

ground beef, ground pork, green bell pepper, eggs, onion, garlic, milk, breadcrumb, worcestershire sauce, salt, shortening, flour, green bell pepper, onion, garlic, milk, tomatoes, worcestershire sauce, salt

Taken from www.food.com/recipe/creole-meat-loaf-328472 (may not work)