Gazpacho

• 1 (10 oz.) can tomato soup (undiluted)
• 1 1/2 c. tomato juice
• 1 1/4 c. water
• 1/2 to 1 c. chopped cucumber
• 1/2 to 1 c. chopped tomatoes
• 1/2 c. chopped green pepper
• 1/2 c. chopped Spanish onion
• 2 Tbsp. olive oil
• 1 Tbsp. Italian dressing
• 1 Tbsp. lemon or lime juice
• 1 clove garlic, minced
• 1/4 tsp. salt
• 2 Tbsp. wine vinegar
• 1/4 tsp. pepper
• 1/4 tsp. hot sauce
• 1/8 tsp. garlic salt
• dash of Worcestershire sauce

1. Combine all ingredients in large bowl.
2. Chill at least 6 hours.
3. Mix well before serving.
4. Garnish each serving with cucumber slices.
5. Yields about 6 servings.
6. Store remaining Gazpacho in airtight container in refrigerator.

tomato soup, tomato juice, water, cucumber, tomatoes, green pepper, spanish onion, olive oil, italian dressing, lemon, clove garlic, salt, wine vinegar, pepper, hot sauce, garlic salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970643 (may not work)