Hot And Sour Rhubarb With Chicken

• 2 chicken breasts, cut into chunks
• marinade
• 200 g rhubarb, chopped up small
• 150 ml water
• 2 tablespoons runny honey
• 2 tablespoons soy sauce
• 2 garlic cloves, peeled and crushed
• 1 dried red chili
• 1 teaspoon Chinese five spice powder
• 1 teaspoon dried ginger
• 150 g dried noodles
• fresh coriander
• 1 lime

1. Preheat the oven to 180u0b0C.
2. Put the chicken pieces in a casserole dish.
3. Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
4. Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
5. Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
6. Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.

chicken breasts, marinade, rhubarb, water, runny honey, soy sauce, garlic, red chili, spice powder, ginger, noodles, fresh coriander, lime

Taken from www.food.com/recipe/hot-and-sour-rhubarb-with-chicken-303773 (may not work)