Yorkshire Beef Pie

• 1 lb ground beef
• 1 small onion, thinly sliced
• 1/2 cup cooked vegetables
• 1 (10 1/4 ounce) can beef gravy
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 cup milk
• 2 eggs
• 1 cup flour
• salt and pepper

1. In a large skillet, cook beef and onion until beef is browned; drain.
2. Add vegetables and 1/4 cup gravy.
3. Stir water and Worcestershire sauce into remaining gravy; set aside.
4. In a 10-inch pie plate, place butter and put into a 425u0b0F oven.
5. In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
6. When butter is melted remove from the oven add the egg mixture into the hot dish.
7. Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
8. Return to oven and bake for 25-30 minutes or until browned and puffed.
9. Heat gravy and pass with the pie.

ground beef, onion, vegetables, beef gravy, water, worcestershire sauce, butter, milk, eggs, flour, salt

Taken from www.food.com/recipe/yorkshire-beef-pie-20921 (may not work)