Coconut Coffee Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (11 ounce) can condensed cheddar cheese soup
• 1/2 cup water
• 2 eggs
• 1 tablespoon grated lemon rind
• 1 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped nuts
• 3 tablespoons butter, softened
• 1/2 cup unsifted all-purpose flour
• 1/4 cup brown sugar, firmly packed
• 1/2 cup shredded coconut

1. In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
2. Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
3. In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
4. Bake in a 350 oven for 50 minutes or until done.

yellow cake, cheddar cheese, water, eggs, lemon rind, shredded coconut, pineapple, nuts, butter, flour, brown sugar, shredded coconut

Taken from www.food.com/recipe/coconut-coffee-cake-203947 (may not work)