Onion Rose

• 1 large Vidalia or sweet onion
• 2 Tbsp. flour
• 1 large egg, slightly beaten
• 1 c. saltine cracker crumbs
• vegetable oil

1. Any dark honey mustard or Ranch Style dressing.
2. Peel onion, leaving root end intact.
3. Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
4. Cut each quarter into thirds.
5. Place onion in boiling water for 1 minute.
6. Remove and place in ice water for 5 minutes.
7. Loosen petals if necessary. Drain onion cut side down.
8. Place flour in a Ziploc bag.
9. Add onion, shaking to coat.
10. Dip onion in egg.
11. Place cracker crumbs in plastic bag.
12. Add onion, tossing to coat.
13. Chill 1 hour.
14. Pour oil to depth of 3 inches into fryer and heat to 375u0b0.
15. Fry onion 5 to 7 minutes or until golden brown; drain on paper towel.
16. Salt if necessary.
17. Serve with dressings.

vidalia, flour, egg, saltine cracker crumbs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075054 (may not work)