Spicy Shrimp Nachos

• 1 cup mango, seeded, peeled, and chopped
• 1 medium sweet red pepper, chopped
• 2 tablespoons finely chopped red onions
• 1 fresh jalapeno pepper, seeded and finely chopped
• 2 tablespoons packed brown sugar
• 2 tablespoons jamaican jerk spice
• 1 lb shrimp, peeled, deveined
• nonstick cooking spray
• 8 ounces tortilla chips (8 cups)
• 4 ounces monterey jack pepper cheese or 4 ounces monterey jack cheese, shredded

1. Preheat broiler.
2. For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
3. In a large bowl stir together brown sugar and jerk seasoning.
4. Add shrimp and toss to coat.
5. Coat a grill pan or large skillet with cooking spray.
6. Heat over medium-high heat.
7. Add half the shrimp at a time to the pan.
8. Cook for 1 to 2 minutes each side or until shrimp are opaque.
9. Remove and set aside.
10. If desired, coarsely chop shrimp.
11. Spread tortilla chips on a broiler-safe platter or baking sheet.
12. Top with shrimp and salsa.
13. Sprinkle with cheese.
14. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

mango, sweet red pepper, red onions, jalapeno pepper, brown sugar, jerk spice, shrimp, nonstick cooking spray, tortilla chips, pepper cheese

Taken from www.food.com/recipe/spicy-shrimp-nachos-296652 (may not work)