Pasta & Peas

• 2 tablespoons olive oil (or 2 slices of cut up bacon)
• 1 clove garlic, minced
• 1 small onion, choped
• 1 (15 ounce) can of young peas or (15 ounce) can peas (the young/small peas taste best but any size will do)
• 1 (15 ounce) can tomato sauce
• 1 lb pasta (Smaller pasta works best Shells, Ditalli)
• basil
• oregano
• parsley

1. On medium heat, heat oil or bacon in a medium size pot.
2. Add Garlic to oil and brown garlic (don't burn the garlic) Add Onion.
3. cook till slightly clear (About 3-4 Mins stir after 2 mins).
4. Drain peas.
5. Mix in peas cook about 3 Mins.
6. Add Tomato Sauce and mix in herbs.
7. Cook sause for about 25 minutes.
8. Cook your pasta while the sause in cooking.
9. When the pasta is done to your liking.
10. Drain pasta and add sause to your pasta.
11. Sprinkle with graded cheese.
12. Enjoy.

olive oil, clove garlic, onion, peas, tomato sauce, pasta, basil, oregano, parsley

Taken from www.food.com/recipe/pasta-peas-56982 (may not work)