Meatloaf With Carrot And Apple

• 1 1/2 lbs lean ground beef
• 1 cup carrot, ground finely
• 1 cup apple, chopped
• 1 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 3/4 cup oatmeal or 3/4 cup breadcrumbs
• 1/2 cup milk (canned, I used regular.)
• 3 eggs, beaten
• 1 tablespoon salt (I used less.)
• 1/4 teaspoon poultry seasoning (I used sage.)
• 1 teaspoon accent-type seasoning (I left out. Didn't have.)
• 1 tablespoon sugar (level tablespoon)
• 10 3/4 ounces mushroom soup
• 10 3/4 ounces water
• 2 -3 potatoes, sliced (or more to your liking)

1. Mix all the ingredients up to the soup mixture. Spray a 9 x 12 or so pan and line bottom and sides with potato slices or dice through a french frier. Spread meat mixture on top, then mushroom soup mixed with water over all. Bake in a preheated 350 degree oven until it begins to cook. Lower to 325 degrees until done.

lean ground beef, carrot, apple, onion, green bell pepper, breadcrumbs, milk, eggs, salt, poultry seasoning, accenttype seasoning, sugar, mushroom soup, water, potatoes

Taken from www.food.com/recipe/meatloaf-with-carrot-and-apple-464156 (may not work)