Red Grapefruit, Avocado And Pomegranate Spinach Salad

• 1 ripe avocado, peeled and cut into 1/4 inch slices
• 1/2 lime, juice of
• 6 ounces fresh Baby Spinach
• 8 ounces red grapefruit sections (may use fresh if you have time to do so)
• 2 tablespoons sugar
• 1 1/2 tablespoons raspberry vinegar
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• 1 tablespoon canola oil
• 1 teaspoon poppy seed
• 1 tablespoon sunflower seeds
• 1/2 cup pomegranate seeds

1. Brush avocado slices with lime juice.
2. Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
3. Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
4. Drizzle 1.5 t dressing over each salad.
5. Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.

avocado, lime, spinach, red grapefruit sections, sugar, raspberry vinegar, mustard, salt, canola oil, poppy seed, sunflower seeds, pomegranate seeds

Taken from www.food.com/recipe/red-grapefruit-avocado-and-pomegranate-spinach-salad-406865 (may not work)