Yellow Rice Mix

• 1 cup long grain brown rice
• 1/4 teaspoon turmeric
• 1 pinch cayenne pepper
• 1/8 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon dried green pepper
• 3 chicken bouillon cubes
• To Prepare
• 2 1/2 cups tap water
• 2 tablespoons margarine

1. Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
2. To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Saute the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
3. Add the water. Bring the mixture to a boil.
4. Place a lid on the pot. Reduce the heat to the lowest possible flame.
5. Simmer, covered for until done, or for about 45 minutes. Serve hot.

long grain brown rice, turmeric, cayenne pepper, garlic, onion powder, green pepper, chicken, water, margarine

Taken from www.food.com/recipe/yellow-rice-mix-377982 (may not work)