Carrot Cake

• 1 lb. raw carrots, grated
• 1 c. chopped dates
• 1/2 c. chopped nutmeats
• 4 eggs, beaten
• 1 1/2 c. Wesson oil
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 2 c. sugar
• 3 c. flour
• 2 tsp. soda
• 1 tsp. cloves, ground

1. Beat eggs; add sugar and cream together.
2. Add Wesson oil and mix.
3. Sift all dry ingredients together and mix with eggs and sugar.
4. Add the chopped dates and nuts; last of all add the grated carrots.
5. Mix well together.
6. Pour batter into a greased angel food cake pan and bake 1 hour in a 350u0b0 oven.
7. Let cool in pan upside down.
8. Cake can be served with or without your favorite frosting.
9. You may also use whipped cream or a vanilla sauce instead of frosting.

carrots, dates, chopped nutmeats, eggs, wesson oil, baking powder, cinnamon, salt, sugar, flour, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=152178 (may not work)