Burger King Bk Big Fish Copycat

• 1 cod fish fillet (about 3.5 oz)
• 1 egg white
• 1 teaspoon milk
• 1 teaspoon all-purpose flour
• 1 tablespoon fine dry breadcrumb
• 1 pinch salt
• 1 hamburger bun
• 1 slice American cheese
• 1/2 cup iceberg lettuce, shredded
• 1 tablespoon tartar sauce (*BK tartar sauce recipe at the end of directions)
• olive oil flavored cooking spray

1. - Beat egg white and milk together until well blended.
2. - Combine flour and salt in another bowl. Mix well.
3. - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
4. - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
5. - Bake in a preheated 450u0b0 oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
6. - Meanwhile, toast the hamburger bun in a preheated skillet.
7. - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
8. *BK TARTAR SAUCE - Combine 1/4 cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.

fillet, egg, milk, flour, breadcrumb, salt, hamburger, american cheese, iceberg lettuce, tartar sauce, olive oil

Taken from www.food.com/recipe/burger-king-bk-big-fish-copycat-444473 (may not work)