Hash Browns Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups crushed corn flakes cereal
• 1/4 cup melted butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
3. Place mixture in a 3 quart casserole dish.
4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
5. Bake covered in preheated oven for 40 minutes.
6. To freeze: Assemble casserole. Wrap tightly with foil and freeze.
7. To serve: Thaw in fridge overnight. Bake as directed.

brown potatoes, butter, condensed cream, sour cream, onion, cheddar cheese, salt, ground black pepper, corn flakes cereal, butter

Taken from www.food.com/recipe/hash-browns-casserole-57129 (may not work)