Cinco De Mayo Glazed Chicken Wings

• 1 tablespoon vegetable oil
• 2 1/2 lbs chicken wings, cut apart at joints, wing tips discarded
• 2 medium green onions, thinly sliced including tops (about 2 tablespoons)
• 1 teaspoon crushed red pepper flakes
• 2 (12 ounce) cans carbonated lemon-lime beverage
• 1 (4 1/2 ounce) can old el paso chopped green chilies, drained
• 1 (1 1/4 ounce) package old el paso taco seasoning mix
• 10 lettuce leaves, if desired

1. In 12-inch nonstick skillet, heat oil over medium-high heat.
2. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.
3. Stir in carbonated beverage, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally.
4. Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut to bone (180u0b0F).
5. To serve, line serving plate with lettuce; arrange chicken wings over lettuce. Serve immediately.

vegetable oil, chicken, green onions, red pepper, lemonlime beverage, green chilies, paso taco

Taken from www.food.com/recipe/cinco-de-mayo-glazed-chicken-wings-156459 (may not work)