Blt Macaroni Salad

• 2 cups salad macaroni
• 1 bunch green onion, thinly sliced
• 1 large tomatoes, seeded & diced
• 1 cup celery, diced
• 1 - 1 1/4 cup mayonnaise
• 4 teaspoons apple cider vinegar
• 1/4 teaspoon fine sea salt
• 1/4 - 1/2 teaspoon fresh ground black pepper
• 1 lb bacon

1. Boil pasta per package directions, then drain & rinse in cold water.
2. While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
3. In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
4. Gently stir in tomato, & pasta.
5. Cover tightly & refrigerate til serving.
6. *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

salad macaroni, green onion, tomatoes, celery, mayonnaise, apple cider vinegar, salt, fresh ground black pepper, bacon

Taken from www.food.com/recipe/blt-macaroni-salad-276772 (may not work)