Seven Layer Magic Bars (With A Sturdy Crust)

• 2 cups graham cracker crumbs
• 1/2 cup butter or 1/2 cup margarine, melted
• 3/4 cup butterscotch chips
• 3/4 semi-sweet chocolate chips
• 1 cup flaked coconut
• 1 cup nuts, chopped
• 1 (14 ounce) can sweetened condensed milk

1. Preheat oven to 350u0b0F (325u0b0F for glass baking pan).
2. In small bowl, combine graham cracker crumbs and butter; mix well.
3. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
4. Layer evenly with remaining ingredients;press down firmly with fork.
5. Pour condensed milk evenly over bars.
6. Bake 25 minutes or until lightly browned.
7. Cool.
8. Chilling whole pan in fridge makes cutting a breeze.
9. Cut into bars or diamonds.
10. Store leftovers covered at room temperature or freeze.

graham cracker crumbs, butter, butterscotch chips, semisweet chocolate chips, flaked coconut, nuts, condensed milk

Taken from www.food.com/recipe/seven-layer-magic-bars-with-a-sturdy-crust-166559 (may not work)