Roasted Radishes With Brown Butter

• 3 bunches radishes
• 2 tablespoons olive oil
• coarse salt
• ground black pepper
• 3 tablespoons butter
• 1/2 lemon, juiced

1. Heat oven to 450 degrees.
2. If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
3. Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
4. Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
5. About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
6. Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
7. Serve immediately. Serves 6-8.

bunches, olive oil, salt, ground black pepper, butter, lemon

Taken from www.food.com/recipe/roasted-radishes-with-brown-butter-529844 (may not work)