Amazingly Rich Lasagna

• 1 lb ground beef
• 3 gloves minced garlic
• 1/2 box barilla 'ready for oven' lasagna noodle (or brand of your choice)
• 1 (24 ounce) jar plain spaghetti sauce (again, I used Barilla)
• 1 (24 ounce) jar 3 cheese blend spaghetti sauce (you guessed it, Barilla)
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) container ricotta cheese
• 1/2 cup parmesan cheese
• 4 cups grated mozzarella cheese
• 2 eggs
• 2 tablespoons oregano
• 2 tablespoons parsley
• 1 tablespoon garlic powder

1. Preheat oven to 375. Spray bottom of casserole dish (I use 13X9, can use larger). Brown hamburger meat in pan, add 3 gloves garlic before fully browned. Drain any fat. Stir in jar of plain spaghetti sauce and 1/2 jar of 3 cheese blend sauce. Heat til warm/bubbly.
2. In large bowl, combine cream cheese, ricotta, parmesan, 3 1/2 C mozzarella, and 2 eggs. Add oregano, parsely, and garlic powder. Stir until combined, mixture will be thick.
3. To assemble lasagna, pour 1/2 C remaining 3 cheese blend sauce onto bottom of pan. Place 3-4 lasagna noodles on top of sauce, overlapping edges of pasta a little, spread 1/2 cheese mixture onto pasta, top with meat sauce, repeat. Pour remaining 1/2 C 3 cheese blend sauce onto top layer of noodles, top with remaining 1/2 C mozzarella. Cover with foil and bake 30 minutes. Remove foil and bake uncovered for 10 minutes. Remove from oven, let cool about 10 minutes and enjoy!

ground beef, garlic, lasagna noodle, again, cream cheese, ricotta cheese, parmesan cheese, mozzarella cheese, eggs, oregano, parsley, garlic

Taken from www.food.com/recipe/amazingly-rich-lasagna-393171 (may not work)