Mutton Korma

• 500 g boneless cubed mutton
• 1/2 teaspoon turmeric powder
• 1/2 cup plain low-fat yogurt, beaten
• 2 tablespoons oil
• To be ground to a paste
• 1 onion, peeled,washed and chopped
• 1 inch fresh ginger, peeled,washed and chopped
• 2 cloves garlic, peeled,washed and chopped
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seed
• 2 whole red chilies
• 1 teaspoon garam masala powder
• 1/2 teaspoon black pepper
• 1 maggi vegetable stock cube, with onion
• For garnishing
• 1 onion, thinly sliced lengthwise and fried till crisp
• 1 tablespoon fresh coriander leaves, washed and finely chopped

1. In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
2. Mix well and allow to marinate for 4 hours.
3. Heat oil in a skillet.
4. Add the ground paste and stir-fry until the oil floats on top.
5. Add the mutton cubes alongwith the marinade and the stock cube.
6. Stir-cook until the mutton is well-browned.
7. Add a little warm water and cook until the mutton is tender.
8. Garnish with fried onions and chopped corriander leaves.
9. Serve hot with parathas!

turmeric powder, yogurt, oil, onion, ginger, garlic, coriander seeds, cumin, red chilies, garam masala, black pepper, onion, onion, fresh coriander leaves

Taken from www.food.com/recipe/mutton-korma-76393 (may not work)