Caribbean Honey-Spiced Chicken With Mango

• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 2 teaspoons freshly grated lemon peel
• 1 ripe mango, peeled and diced
• 1 small onion, peeled and quartered
• 2 fresh jalapeno peppers, halved and seeded
• 2 teaspoons paprika
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon ground allspice
• 4 boneless skinless chicken breast halves
• 1 tablespoon vegetable oil

1. In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
2. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts.
3. .
4. Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.

honey, lemon juice, freshly grated lemon peel, mango, onion, jalapeno peppers, paprika, vegetable oil, garlic salt, ground cinnamon, fresh ground pepper, ground allspice, chicken, vegetable oil

Taken from www.food.com/recipe/caribbean-honey-spiced-chicken-with-mango-372758 (may not work)