Zucchini Bread Plus

• 3 c. flour
• 2 c. sugar
• 1/2 tsp. baking powder
• 1 tsp. each: baking soda, cinnamon and salt
• 1/2 tsp. nutmeg
• 3 eggs
• 1 c. oil
• 3 c. grated zucchini
• 1/2 c. chopped, dried apricots
• 1/2 c. chopped apple
• 1 c. pineapple, drained
• 2/3 c. raisins
• 1/2 c. coconut
• 1 c. chopped nuts

1. Mix flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg in large bowl.
2. Beat eggs in mixer bowl until thick and lemon colored.
3. Add oil; mix well.
4. Add dry ingredients; mix just until moistened.
5. Stir in zucchini, apricots, apple, pineapple, raisins, coconut and nuts.
6. Spoon into 2 greased 5 x 9-inch loaf pans.
7. Bake at 350u0b0 for 1 hour or until toothpick comes out clean. Remove to wire rack to cool.
8. Can be baked in Bundt pan.

flour, sugar, baking powder, baking soda, nutmeg, eggs, oil, zucchini, apricots, apple, pineapple, raisins, coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903452 (may not work)