Beef Stuffed Sopaipillas

• SOPAIPILLAS
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup water
• 1/4 cup evaporated milk
• 1 1/2 teaspoons vegetable oil
• FILLING
• 1 lb ground beef
• 3/4 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• SAUCE
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• 1 (4 ounce) can chopped green chilies
• 1/2 teaspoon onion powder
• 2 cups cheddar cheese, shredded

1. SOPAIPILLAS:
2. In a bowl, combine the flour, salt and baking powder.
3. Stir in water, milk and oil with a fork until a ball forms.
4. Gently knead dough on a lightly floured surface for 2-3 minutes.
5. Cover bowl and let stand for 15 minutes.
6. Divide into four portions and roll each into a 6 1/2" circle.
7. Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
8. Drain on paper towels.
9. FILLING:
10. In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
11. Drain any oil.
12. Stir in the salt, garlic powder and pepper.
13. SAUCE:
14. In a separate saucepan, combine soup, broth, chilies and onion powder.
15. Cook for 10 minutes or until heated through.
16. ASSEMBLY:
17. Cut a slit in the side of each sopaipilla.
18. Fill with 1/2 cup meat mixture.
19. Sprinkle with cheese.
20. Serve with sauce.

sopaipillas, flour, salt, baking powder, water, milk, vegetable oil, filling, ground beef, onion, salt, garlic powder, pepper, condensed cream, chicken broth, green chilies, onion powder, cheddar cheese

Taken from www.food.com/recipe/beef-stuffed-sopaipillas-306363 (may not work)