Coffee Marinade

• 1 cup strong coffee, cooled
• 3 tablespoons balsamic vinegar
• 2 tablespoons minced white onions
• 2 tablespoons minced garlic
• 1 chipotle chile in adobo, finely chopped
• 2 teaspoons chopped fresh sage
• 1 teaspoon ground cumin
• 3 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dark brown sugar
• 2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
• 2 teaspoons fresh ground black pepper
• 1/4 cup canola oil

1. Pour the coffee into a small bowl and stir in the remaining ingredients.
2. Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.

coffee, balsamic vinegar, white onions, garlic, fresh sage, ground cumin, soy sauce, worcestershire sauce, brown sugar, tabasco sauce, fresh ground black pepper, canola oil

Taken from www.food.com/recipe/coffee-marinade-516053 (may not work)